FOSS is unique in offering a range of dedicated analytical solutions based on both indirect and reference methods. Solutions provide analysis and control throughout the production process, from raw material to finished product and from routine analysis to at-line, on-line and in-line process control.

FOSS dedicated analytical solutions are used in the Dairy, Meat , Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Biofuel, Grain, Beer, Feed and Forage and Milling industries.

Just a few examples of technology employed in FOSS solutions are:

• Near Infrared spectroscopy, as used in solutions such as Infratec™, NIRSystems™, FoodScan™ and WineScan™ to make natural product and chemical property measurements of liquid, semi-solid, viscous, or solid food samples.
• Dual X-ray technology, as used in MeatMaster™ to measure the fat content of fresh, frozen, boxed and loose meat.
• Technology for simplifying and speeding up traditional microbiological analysis, as used in MicroFoss™
• Advanced calibration technologies like PLS and ANN (Artificial Neural Network) for providing simple and reliable solutions to highly complex analytical tasks
• Technology for automated wet chemical analysis, as used in Kjeltec™, Soxtec™, Fibertec™ and FIAstar™
• Automated Image Analysis for visual grain inspection, as used in Cervitec™ Rice Analyzer
• Software that facilitates analysis of measurement results and that helps to monitor and control production processes.

Click here for more information about FOSS solutions.