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In Focus Journal
In Focus is the FOSS journal of instrumental and analytical technique, produced for people concerned with nutritional analysis, quality control and research in the food and dairy, agricultural and related areas.
The first issue of In Focus was published in June 1977 and sent out to people involved in food and feed analysis all over the world. Today we have 40,000 subscribers. If you are not one of them and want a free subscription of In Focus.
We at FOSS have made a journal where we strive to reflect the customers, i.e. your daily work and business, what type of analysis you are working with, why you are doing them and how, thus giving hints and tips to other people in similar situations. This has been possible thanks to that many of you have contributed with articles. In Focus is also a forum where you find information about new analytical methods and instruments and how to plan for your future analysis.
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Vol. 32, No 2, 2008
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4 MB / PDF
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Vol. 32, No 1, 2008
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3.5 MB / PDF
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Vol. 31, No 2, 2007
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1.8 MB / PDF
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Vol. 31, No 1, 2007
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1.8 MB / PDF
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Vol. 30, No 3, 2006
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1.8 MB / PDF |
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Vol. 30, No 2, 2006
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1.7 MB / PDF |
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Vol. 30, No 1, 2006
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2 MB / PDF
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Vol. 29, No 2, 2005
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2 MB / PDF
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Vol. 29, No 1, 2005
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2 MB / PDF |
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Vol. 28, No 2, 2004
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2 MB / PDF |
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Vol. 28, No 1, 2004
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2.5 MB / PDF | | 
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