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 Analytical laboratories Wet chemistry forms the basis of greatly improved reference methods of analysis developed by FOSS. Our radically improved Kjeldahl, Soxhlet, Weende and van Soest wet chemistry reference methods perform dual roles and dramatically cut laboratory time and costs.
Go to Analytical laboratories | |  Beer FOSS is your perfect partner when you need excellence in routine analysis of beverage production. Applications range from classical wet chemistry Kjeldahl protein to fully automatic analysis of all the basic parameters of wort/beer or spirits.
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 Biofuel World demand for fuel ethanol is skyrocketing and biofuel producers are adding capacity at a ferocious rate. In a situation where demand exceeds supply increased efficiency and yield translate directly into higher profits.
Go to Biofuel | |  Chemicals Analytical solutions for Chemicals, Nutraceuticals, Petrochemicals, Pharmaceuticals, Polymers & Plastics, Pulp & Paper, Textiles and Tobacco.
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 Confectionery For confectionery producers, FOSS has analytical solutions all the way from quality check of raw products to finished and semi-finished products – and of course microbiological tests all along the value chain.
Go to Confectionery | |  Feed and forage All around the world today, government bodies and consumers alike are increasingly demanding higher standards in all aspects of feed production. To meet these demands while at the same time ensuring continued profitability feed producers needs to have ready access to precise, reliable data to control their processes.
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 Flour Like every other industry, milling is subject to increased market pressures. Customers demand consistent quality and product variety while production efficiency must be maintained if not improved. A FOSS solution can prove an important ally in walking such a tightrope.
Go to Flour | |  Grain FOSS is your partner when you need excellence in grain analysis. Our experience and expertise in automated grain quality analysis is long and proven.
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 Meat FOSS has been partner for meat companies around the world for many years. Our goal is to support meat companies in optimizing their production by focusing on control and quality assurance from raw material to finished products.
Go to Meat | |  Microbiology In a food processing plant, microbiological testing is an essential factor to assure and document the best possible safety and quality of consumer products.
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 Milk and dairy FOSS has been partner for dairies and milk testing laboratories around the world for more than 30 years. Our common goal has been to optimise the dairy business by focusing on control and quality assurance at all stages along the "Milky Way".
Go to Milk and dairy | |  Pet food An increased focus on our pets’ health and welfare makes it essential that the pet food complies to specifications ensuring good nutrition as well as prevention and treatment of cat and dog diseases.
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 Pharmaceuticals Analytical solutions for Chemicals, Nutraceuticals, Petrochemicals, Pharmaceuticals, Polymers & Plastics, Pulp & Paper, Textiles and Tobacco.
Go to Pharmaceuticals | |  Sugar The sugar market is divided into sugar cane and sugar beet depending on where you are geographically. FOSS has solutions and references in the beet market as well as the cane market.
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 Vegetable oils and fats Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil – helping you to control production for optimal quality and profit.
Go to Vegetable oils and fats | |  Water and soil FOSS supplies a complete range of water and soil analysis systems that offer a unique degree of application flexibility. Partially to fully automated systems can be tailored exactly to your analyte range, workload and budget while maintaining the potential of expanding as your lab grows.
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 Wine Over-production of wine in many regions has led to increased competition and a growing demand for ‘quality’ wine at the right price. Improving initial grape-quality and optimising the production process have become key objectives for wine producers seeking to keep their competitive edge.
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