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Vegetable oils and fats
Adding value throughout the vegetable oil production process
Whether you work in oil crushing, the edible oils refinery business or with traditional production of olive oil, FOSS solutions provide information on key parameters of your vegetable oil - helping you to control production for optimal quality and profit.
Please use the Product guide to find the right solution for your exact needs.
| Specific solutions | |  | OliveScan™ The total solution for fast (45 sec.) and easy analysis of fat and moisture in olive paste olive pomace. OliveScan™ is delivered pre-calibrated - providing you with both results simultaneously.
Read more |  | Rapid Liquid™ Analyzer - XDS Series The FOSS Rapid Liquid™ Analyzer, based on XDS near-infrared technology, provides the next generation of dedicated NIR analysis for rapid non-destructive analysis of liquid chemical and pharmaceutical formulations.
Read more |  | XDS Process Analytics™ XDS Process Analytics™ is the newest generation of FOSS NIR in-line process solutions for the dairy industry. It allows efficient real-time analysis of a range of dairy product such as Butter, Powders, Whey protein Concentrates, Milk protein Concentrates, Processed Cheese, Cream Cheese, Quark/Fromage Frais, Mozzarella and other dairy products. Product quality, yield and raw material savings improve significantly.
Read more |  | Soxtec™ Systems The Soxtec™ Systems are fast automated solvent extraction units for food, feed, textiles, water, plastics, rubber and many more analytes. A complementary Hydrolysis system, SoxCap™ enables Total Fat determinations.
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