Standardise closer to limits for a range of dairy products

Get more from your production. Compared to the MilkoScan™FT120, measurement accuracy for main components in milk such as fat, protein and lactose has been improved by up to 20%, for instance from 1 % CV to  0.8 % CV.

Improved accuracy equals improved precision in production and reduced costs on raw materials. Analysis of freezing point depression has also been improved to help you improve milk quality.

The MilkoScan FT2 measures a wide range of constituents such as fat, protein, sugars and so on in:

Milk
Cream
Sweetened condensed milk
Concentrated milk
Milkshake
Ice cream mix
Yoghurt
Fermented products
Dairy based desserts
Whey
Whey protein concentrate
Quark

Save with improved standardisation
Let’s take an example. You are standardising fat and protein in milk for powder at 3.5 %.

Using the analysis facilities you have today, for example with the MilkoScan™ FT120, the target is 3.573 %. With the MilkoScan FT2 you can set your new target to 3.559 %. That’s a saving of fat and protein of 0.014 % which equals 0.14 g per litre processed.

If your plant produces milk powder from 300.000 litres per day you can make a daily saving of 42 kg of protein and 42 kg of fat, or 12.600 kg per year of each component at approximately 100.000 EUR.