Instant quality control made easy

When to pick? How to control fermentation? When to bottle?

Getting all the information you need to make such decisions takes time and you are more than busy. But what if there was a simple, quick and accurate way to give you the objective information you need from one simple test performed on the spot and taking just two minutes?

That ability is now yours with OenoFoss™ - the revolution in winemaking providing ‘Instant Quality Control’ throughout the winemaking process.

OenoFoss measures main quality parameters of grape must, must under fermentation and wine from a single drop of a single sample. Up to seven parameters are measured: sugar, pH, total acid, glucose, fructose, malic acid, ethanol, volatile acid and colour.

The OenoFoss instrument is simple-to-use and does not require the use of chemicals. A point and click software interface allows virtually anyone to use the instrument and record a valid analysis result.

Hear what professionals working in the wine industry have to say about the OenoFoss concept at this OenoFoss site.