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ProFoss™ Fresh Cheese
How to improve your fresh cheese production
High Resolution near infrared technology
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Let your production staff improve your business

Profit opportunities are waiting to be found in your dairy process, no matter if you are producing cheeses, such as cream cheese and Quark.
For instance, more accurate control of total solids content in the final product provides increased yield. At the same time, improved consistency can provide new pricing options.
Give your production staff the right tool in the form of a ProFoss™ integrated High Resolution process analysis solution from FOSS, and they can achieve these gains for you. Advantages of filtration process control include improved yield and profit based on:

  • Optimised total solids content
  • Consistent product quality
  • Increased energy efficiency

 


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