|
Components
|
Fat, protein, lactose, total solids (TS), solids non fat (SNF).
Other components are constantly being developed. |
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Analysis time
|
30 seconds as default. |
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Repeatability
|
≤ 0.25 % CV1 (fat, protein, lactose, TS and SNF in milk). 0.25 % CV (fat, protein, lactose, TS and SNF in milk). |
|
Accuracy (%Cv)
|
≤ 1.0 % (fat, protein and lactose).
≤ 0.8 % (TS and SNF).
|
|
Sample temperature
|
3-65°C default 120 samples per hour. |
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Sample volume
|
< 3 ml default per sample. |
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Optical system
|
Hermetically sealed, humidity controlled. |
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Pipette
|
Pipette for manual sample control and slope and intersept control/adjustment samples. |
|
Cleaning
|
Automatic and programmable clean and zero. ProcesScan™ FT is designed for total CIP cleaning together with process. |
Calibration
routines
|
Slope and intercept adjustment based on PLS (Partial Least Squares calibration). |
|
Enclosure
|
Cabinet of stainless steel with a sealing according to IP65 (Nema4). |
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Dimensions
|
Approx. 1660 * 600* 550 mm (H*W*D exc. PC) including height of foot stand. |
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Weight
|
Approx. 215 kilo. |
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Power supply
|
100-240 VAC +/- 10%, 50-60 Hz, installation category II. |
|
Power consumption
|
Max 600 VA. |
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Ambient temperature
|
5 - 40 °C. |
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Ambient humidity
|
< 93% RH, cyclic up to 100% RH when going from low to high ambient temperature. |
|
Pollution degree
|
2. |
|
Noise level
|
< 70 dB(A) (measured when the instrument is analysing in 1.6 m level and 60 sec. equivalent). |
|
Pressure in process line
|
> 0 and < 10 Bar. Pressure peaks of < 20 Bar is accepted. |
|
Free air in process line
|
≤ 10%. |
|
Product viscosity
|
Less than that of 38% cream at 5 °C. |
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Mechanical environment
|
For best performance the instrument must be placed on a stable surface away from excessive and continuous vibration. |
|
EMC environment
|
The instrument meets the EMC regulations, but the linear motor in the interferometer can be affected in strong magnetic fields, so do not place the instrument near strong magnetic fields. |
|
Operator interface
|
PC. |
