Meat

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By installing MeatMaster, a trimming producer with a daily production of 40 tons will typically improve yearly earnings by a minimum of €260.000, resulting from the improved accuracy of the lean meat/fat control. On top, come benefits such as foreign object detection.

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FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS support

Optimise cutting and deboning

With a FOSS solution you can get the fat content of raw material to match standards exactly. You can maximise profitability and ensure that deliveries always match end-product declarations.

CL and foreign object control of your trimmings

MeatMaster™ is the smartest way to optimise your meat production. Using a dual source X-ray analyser it can scan up to 22 tons per hour of fresh, frozen or packed meat and determine fat content, meat contamination and weight with a 1% accuracy rate. See the MeatMaster in action.

Fast and accurate meat content analysis

FOSS FoodScan™ carries out analysis of key parameters including fat analysis, moisture analysis, protein analysis, collagen analysis and salt analysis delivering results in just under a minute.

Guaranteed accuracy

Measurements with MeatScan are based on a database of over 20,000 reference meat samples securing high accuracy and performance. The samples have been accumulated by FOSS through decades of experience in supplying routine meat content analysis solutions to the meat industry.

No foreign objects with the MeatMaster

At Carrasco in Uruguay MeatMaster is checking all outgoing cartons of trimmings for CL-content and foreign objects.

Digestion

Distillation

Fibre Analysis

Flow Cytometry

Flow Injection Analysis

Mid-infrared filter

Mid-infrared FTIR

Near infrared

NIR-Direct Diode Array

NIR-transmittance

Software

Solvent extraction

X-ray image analysis

Biofuel

Central milk testing

Chemical analysis

Dairy

Feed and forage

Grain milling and oils

Meat

Wine

Other industries

Meat