Dedicated Analytical Solutions

Find the right solution according to your sample type

Improve efficiency, improve profitability

For a manufacturer producing 10 tons of minced meat products daily, a 1% improvement in fat content measurement accuracy can result in an annual saving of at least EUR 30,000 through improved raw material use and improved supplier control.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Get the fat just right in sausage production

Standardised sausage production

This animation demonstrates the MeatMaster II in action as it scans the meat for standardisation of batches according to predefined recipes. Watch this video to get an overview of how to standardise the lean meat/fat ration in sausage production using either automatic or manual in-feed, and other benefits such as; foreign object detection and (box ID) data storage.

CasesSemi-automated fat standardisation for cured sausage production

Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster™ is used for semi-automated fat-standardization of batches for cured sausage production.

MeatScan instrument

Intelligent meat analysis

Even the smallest sausage producer can benefit from a FOSS solution. In less than 2 minutes the MeatScan can give you exact fat analysis information on batch samples, your raw material or your final products.

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