Measuring speed: 30 seconds for a milk sample
Screening for milk adulteration
Parameters: Fat, Protein, Lactose, Total Solids, Solids-non-Fat, Citric Acids, Freezing Point Depression, Free Fatty Acids
Density, Total Acidity
For use by: Dairies in laboratories
Technology: Fourier Transform Infrared (FTIR) analysis
Samples: Milk, cream, whey
Optional calibrations are available for concentrated milk products, yoghurt, desserts and ice cream.