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Dairy

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Brochure and data sheet

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Samples: Final dairy powder

Parameters: Protein, fat, moisture content

For use by: Dairy producers of Skim Milk Powder, Whole Milk Powder, Whey Powder,WPC or Caseinate Powder

Testing volume:Analysis time: Measurements 5 – 50 ms / integration time; Average time per result 3 – 15 secondsevery few seconds

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More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

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ProFoss™ for dairy powder

Optimise the milk powder production process

ProFoss™ for dairy powder is an in-line process analysis solution employing high-resolution technology for accurate monitoring of your dairy powder process. This easy-to-use solution ensures consistent quality, increased energy efficiency and increased yield.

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RINA networking software

ProFoss analysers are supported by the RINA software suite. This provides an internet-based network connecting individual instruments to a control centre. NIR experts at the centre perform monitoring and management tasks remotely, allowing the local user to get on with routine analysis operations.

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Precision technology and transferable calibrations

ProFoss™ employs a near infrared-based analysis technology known as high resolution diode array analysis. Remote support and maintenance via the internet is available.

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ProFoss™ employs a near infrared-based analysis technology known as high resolution diode array analysis. Remote support and maintenance via the internet is available.

The ProFoss™ analyser for milk powder is available with dedicated interfaces based on reflectance technology. Measurements are done directly on the moving sample out of the fluid bed. A high-intensity dual-lamp light source illuminates the sample directly or through an optical fibre. The light interacts with the sample and the reflected light is measured by the diode array sensor. The backup lamp in the dual lamp system secures uptime and analytical accuracy is unchanged even after switching to a new lamp. The complete wavelength range is measured instantaneously enabling measurements to be accurately carried out even on fast moving sample. Calibrations are transferable between units ensuring easy expansion to other measurement points. Integration to process regulations systems can be done through the FOSS OPC interface.

Dairy Powder installation

How to improve dried milk powder production

In process control, seemingly minor adjustments can lead to significantly increased yield and revenue. A FOSS inline process analysis solution employing High Resolution technology gives you the accuracy you need to monitor and control your process accordingly.

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Quick and simple to implement

The high resolution technology behind the accuracy of the ProFoss system also has benefits when implementing the system. Measurement consistency and stability can be relied on across individual instruments so you can reduce the time and costs associated with installation of individual analysers. The standardisation and stability of the solution, as well as the intelligent FOSS calibration tool ISIcal™, makes it fast and easy for non-experts to develop or expand calibrations and transfer them across units.

Greater control for improved processes

Installed in-line, the ProFoss™ gives a continuous flow of 'real time' results for dairy powder quality out of the fl uid bed. Based on the results, the operator or the automatic process regulation system can immediately react to changes in the process. The ProFoss helps you to reduce production variation, produce closer to specifi cations and to streamline your dairy powder manufacturing process.

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What can routine analysis do for you?

Discuss the possibilities with your local FOSS representative.

INDUSTRY SOLUTIONS

Contact Details

Phone: +44 (0) 1925 287700

Fax: +44 (0) 1925 287777

Email: info@foss.co.uk

Address
730 Birchwood Boulevard
Birchwood
Warrington
Cheshire
WA3 7QY

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